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We’re a family-owned Samoan fusion barbecue business, born in the backyard and family gatherings, now bringing bold Polynesian flavors to the streets and your home. What started as family cookouts has grown into a passion for sharing the taste of Samoa with the world—smoky, soulful, and full of love.

Catherine has been teaching hula, ‘ori, chanting, drumming, Tahitian banjo and ‘ukulele for over 30 years. Her mission is to preserve and increase the knowledge of Tahitian and Hawaiian cultures through performance arts. She became a Kumu Hula after completing the ‘Ailolo and ‘Ūniki ceremonies under Lehua Kawaikapuokalani Hewett in...